PORK JOWL Choose your preferred weight and skin:5lb skinless centerpiece-sized turkey roast full of

centerpiece-sized turkey roast full of juicy white meat from the oldest poultry breeds left in existence

less than 2% of the following: salt

brown sugar

State Fair

Cover and place in preheated 300℉ oven for approximately 30-40 minutes per pound of meat until tender

PORK JOWL Choose your preferred weight and skin:5lb skinless centerpiece-sized turkey roast full of[TABS] Product Jowl 5 7lb, skin on or skinless Berkshire Choose your weight preference the drop down menu above. A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into